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Ajit
8/9/2010 02:39:32 am

Sounds delicious.
Unfortunately I'm diabetic, so not for me.
Maybe add some cinnamon? It's supposed to be good for blood sugar control.

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Dhruv
8/9/2010 08:01:53 am

I wish I could ever ask my grandma how she made those mint-roast potatoes (Aaloo pudina Sabut) - a typical Himachali delicacy. This is actually an amazing way to capture such 'knowledge' before it gets too late.

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neha
8/9/2010 08:46:39 am

you know, this reminds me of my grandmothers secret recipe for 'bamba' - i think she coined the name as well ;)
it is made out of boiled raw mango, with mustard... its tangy n spicy...

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yash
8/9/2010 10:03:50 pm

watering my mouth is right now....
Dhruv--I love potatoes nd the combination sounds great I will try this sometime..
Neha--I go crazy on 'bamba' everyday in summers, its looovelly....

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